|
Mazzoli
TortoniTM
- An Italian
frozen custard with toasted coconut and almond flavor, & a touch of
bisque, topped with a cookie dust.
 Now a
popular and elegant dessert, it originated in ancient Rome, where it was
served exclusively to emperors and nobles. Tortoni did not become widely
available in Europe until well into the 16th century, and the dessert was
brought to this country by European chefs.
Fred Mazzoli was Milton S. Hershey's
personal Dairy Chef at Hotel Hershey & Hershey Creamery for many Years.
Mr. & Mrs. Mazzoli opened their own ice cream company in 1956, and
continued to manufacture tortoni according to the original recipe. Wrapped
in individual paper cups, mounded and crested with almond macaroon dust,
Mazzoli TortoniTM remains a treat fit for
the emperors.
Try one you'll love it!
Spumoni - An old time frozen Italian
dessert usually made as 3 layers, a chocolate layer sandwiched between old
world cherry and spumoni. Spunoni has candied fruit, 4 kinds of nuts and a
touch of rum & brandy.
All Natural Gelato
- (Made w/ fresh milk, eggs) approx. 35% less fat than our traditional ice
cream, and much less air for a more intense taste. Many flavors
available ( see the
Flavors Link).
Made the way it is made in Italy. Available in pints and quarts.
Italian Ice
- A non-dairy product, made with natural flavors, water and sugar.
(see the
Flavors Link)
Sorbet - Made with real fruit
purees, water, sugar. "Lactose Free" Served in many PA
restaurants as a in between course refreshment to cleanse the
pallet. Excellent with your meal as a all natural dessert!
We also have many seasonal items: Yule
Logs, Prizzele Sandwiches, Ice Cream Pies and more! |
Mazzoli Ice Cream